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Large new hardcover book, first published 2007, reprinted several times, 688 pages, lots of beautiful colour photos.
Kitchen is packed with wonderful, achievable recipes, but the chapters in this book are arranged by cooking equipment, rather than method. Chapters include the frying pan, the saucepan, the casserole dish and the pudding basin, with around 1000 recipes that show you how to get the most out of all of them. You will learn what to look out for when you're buying kitchen equipment - when you should buy the best, and when a cheaper version will work just as well. Every chapter contains a special feature on a cooking technique or implement. From different knives and their uses to ways to prepare seafood and how to use paper and foil. This handsome volume with ribbon bookmark is the perfect gift for both first time and experienced home cooks.