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Very good condition large hardcover book, 240 pages, published 2015. Delicious colour photos of every dish.
As the months tumble from one season to the next, there's a changing of the guard in the vegie garden and the kitchen. In the warmer weather we crave the crisp, fresh tastes on offer, while the cooler temperatures draw us to produce that works well when baked or cooked slowly. These recipes reflect the ever-changing bounty, using fruit and vegetables when they're at their best.